Sherried Lump Crab “Royale”
w/ Roasted Garlic Crostini

 Grilled Carolina Quail
w/ White Bean & Pancetta Ragout,
Haricot Verts & White Truffle Oil

Lamb and Fennel Meatballs
on Butter Braised Baby Spinach
w/ Black Currant Gravy

Wild Mushroom & Duckleg Ragu
w/ Creamy Goat Cheese Grits & Fried Leeks

Sesame Seared Baby French Green Beans 
w/ Garlic-Chili Sauce &Toasted Almonds

Pasta Roulade of Prosciutto, Baby Arugula
& Fresh Mozzarella w/ Roasted Garlic Marinara

Metro “Jambalaya” of Shrimp
& Housemade Andouille Sausage
w/ Okra, Carolina Rice & Red Creole Gravy  

Seared Butter Poached Beef Tenderloin
w/ Grilled Blue Cheese Polenta
& Asparagus 
Add Butter Poached ½ Rock Lobster Tail