Metropolis has extensive experience catering in the Outer Banks. We are fully licensed and permitted and have catered from Hatteras to the 4x4 in Carova. We have catered weddings as large as 250 people & parties as large as 1000. Our Executive Chef, Mark Anthony, custom builds a unique menu for each event focussing on the likes of the guests and the best of what is seasonally & regionally available at the time. We take great pride in making your special day memorable.
Metropolis is excited to announce "Chefs on Call"!
Stroll off of the beach and get cleaned up as one of our chefs prepares to create the dinner of your dreams in the comfort and luxury of your beach house. Forget the noisy dining rooms, waits, and unknown diners around you, and enjoy the best of what we have to offer with just your family and friends. We offer 4,5, or 6 course chef's tastings w/ the option of wine pairings at multiple price levels. Fun food for kids. Bourbon, Scotch or Tequila Tastings. Artisanal Margarita Bar, Finger Food Fiesta or basically whatever food or drink dream you would like to realize on your vacation. 48 hours notice required
Email... firstname.lastname@example.org with any of your catering needs
Metropolis' Chefs on Call